Comparative appraisal of ghee and common vegetable oils for spectral characteristics in FT-MIR reflectance spectroscopy
نویسندگان
چکیده
منابع مشابه
effect of bataine and sulphate supplement on wool and milk characteristics and lambs performance in naine ewes
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The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...
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The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...
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Foliage moisture content (FMC in % dry-weight) was measured in seven Mediterranean evergreen species during summer 2001. All samples were dried, ground and scanned using a NIR spectrophotometer. Two methods of calibration for FMC were compared, one using stepwise regression on selected wavelengths and the other using partial least squares (PLS) regression that takes into account all the spectra...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2018
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-018-3289-5